Sauce Homard à l'Anglaise (Lobster Sauce)

Ingredients

• 1 litre sauce Béchamel
• Cayenne
• 1 spoonful anchovy essence
• 100 grammes lobster meat

Instructions

1. Heighten 1 litre of sauce Béchamel with Cayenne.
2. Add 1 spoonful of anchovy essence.
3. Add 100 grammes of lobster meat cut into dice.