Poulet sauté à l'Espagnole (Sautéed Chicken with Riz Pilaw, Pimento, Peas and Sausage)

Ingredients

• chicken
• oil
• 250 grammes riz Pilaw
• 50 grammes pimento
• 100 grammes large fresh green peas
• 2 sausages
• 6 small tomatoes

Instructions

1. Sauté the chicken in oil, then drain off the oil.
2. Add to the chicken the riz Pilaw mixed with the diced pimento, the peas cooked à l'anglaise, and the poached sausages cut into escalopes.
3. Cover the sautoir and steam the whole together in the oven for 10 minutes.
4. Dress the chicken and cover it with the garnish.
5. Grill the small tomatoes and set them round the dish.