Beefsteak and Kidney Pie (Pâté de Biftecks et de rognons)

Ingredients

• As for Beefsteak Pie
• 400 grammes beef kidney

Instructions

1. Proceed as for Beefsteak Pie.
2. In place of the potatoes, use the same weight of beef kidney, or of veal or mutton kidneys, sliced as for sautéing.
3. Bake for the same time as the Beefsteak Pie.