Pannequets à la Crème (Pancakes with Crème Frangipane)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- crêpes
- crème frangipane
- macaroons
Instructions
- Mask the crêpes with crème frangipane.
- Dust the cream with crushed macaroons.
- Proceed as for the Pannequets aux Confitures.