Sole à la Portugaise

Ingredients

• 1 sole
• White wine
• Fish cooking liquor
• 2 medium tomatoes
• Butter
• 1 spoonful onion
• 3 small cooked mushrooms
• A strong pinch of chopped parsley
• White wine sauce

Instructions

1. Poach the sole with white wine and fish cooking liquor.
2. Press, peel and slice 2 medium tomatoes and melt them in butter with 1 spoonful of chopped, stewed onion.
3. Add 3 small cooked mushrooms, sliced, and a strong pinch of chopped parsley.
4. Dish the sole and surround it with this garnish.
5. Coat the sole with heavily buttered White wine sauce, leaving the garnish bare.
6. Glaze briskly, and on taking the sole from the oven scatter a pinch of chopped parsley over the garnish.