Beurre de Moutarde (Mustard Butter)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 and a half spoonfuls French mustard
- 250 grammes butter
Instructions
- Soften 250 grammes of butter to a pomade.
- Add 1 and a half spoonfuls of French mustard.
- Keep in a cool place.