Salade de Pieds de Mouton (Sheep's Trotter Salad)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Sheep's trotters
- Blanc (cooking blanc)
- Vinaigrette
Instructions
- Cook the sheep's trotters in a Blanc, as is customary.
- Bone them.
- While they are still lukewarm, cut them into fillets.
- Season them with a vinaigrette.