Noix de veau en Surprise à la Toulousaine (Cushion of Veal in Surprise, Toulouse Style)

Ingredients

• Noix de veau
• Garniture à la Toulousaine

Instructions

1. Prepare the case with the noix de veau.
2. Fill it with an ordinary garniture à la Toulousaine and put back the lid.
3. Pass it through the oven for a few minutes.
4. On taking the case from the oven, surround it with the flesh that was removed, cut into small escalopes.