Foie de Veau à l'Italienne (Calf's Liver with Sauce Italienne)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Calf's liver
- Butter
- Oil
- Sauce à l'Italienne
Instructions
- Prepare the slices of liver as for Foie de veau aux Fines Herbes.
- Sauté them with butter and oil.
- Dress them on a sauce à l'Italienne, or serve the sauce separately.