Flan de Cerises Meringué (Meringued Cherry Flan)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- fine pastry
- butter
- cherries
- milk flan composition
Instructions
- Line a buttered flan ring with fine pastry and prick the bottom.
- Fill it with stoned cherries as for an ordinary flan.
- Finish filling with milk flan composition and bake as usual.
- Take the flan from the oven and remove the ring.
- Finish it as for an ordinary meringued flan.