Morue à la Créole (Salt Cod with Onions, Tomatoes and Sweet Peppers)

Ingredients

• freshly cooked and flaked salt cod
• 3 medium onions
• butter
• 6 tomatoes à la Provençale
• 6 sweet peppers
• lemon juice
• 60 grammes Beurre noisette

Instructions

1. Cook 3 medium onions, strongly sliced, gently in butter.
2. Spread them over the bottom of an oval earthenware dish.
3. Arrange 6 tomatoes à la Provençale on top.
4. Arrange the freshly cooked and flaked cod on the tomatoes.
5. Split 6 sweet peppers in two, grill them, and cover the cod with them.
6. Moisten all round with a dash of lemon juice and 60 grammes of Beurre noisette.
7. Put the dish in the oven for a few minutes and serve burning hot.