Aspic de Homard à la Russe (Lobster Aspic, Russian Style)

Ingredients

• Escalopes of lobster
• Sauce Mayonnaise bound with jelly
• Truffle and coral
• White jelly
• Salade russe

Instructions

1. Coat the lobster escalopes with sauce Mayonnaise bound with jelly.
2. Decorate them with truffle, coral and the like.
3. Line a border mould strongly with white jelly and set the escalopes upright in it, decorated side outwards so that it shows when turned out.
4. Finish filling the mould with jelly and let it set.
5. Turn out at the moment of serving and arrange a salade russe in the middle of the border.