Garniture à la Princesse (Asparagus Tip and Truffle Garnish, For Poultry and Veal Sweetbreads)

Ingredients

• 250 grammes asparagus tips
• cream
• 10 fine slices of truffle
• Sauce Allemande with mushroom essence

Instructions

1. Prepare 250 grammes of asparagus tips with cream.
2. Add 10 fine slices of truffle.
3. Serve with Sauce Allemande finished with mushroom essence.