Pork Chops à la Charcutière
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- pork chops
- butter
- breadcrumbs
- potato purée
- Sauce Charcutière
Instructions
- Flatten the pork chops and season them.
- Coat them with butter and breadcrumbs.
- Grill them gently.
- Dish them in a turban and arrange a potato purée in the middle.
- Serve a Sauce Charcutière separately.