Pommes Bonne-femme (Baked Apples, Bonne-femme)

Ingredients

• Reinette apples
• Butter
• Caster sugar
• Water

Instructions

1. Hollow out Reinette apples with a column cutter and score them lightly all round.
2. Arrange them on a dish and fill the hollows with butter mixed with caster sugar.
3. Add a little water to the bottom of the dish and cook gently in the oven.
4. Serve them just as they are.