Tournedos Colbert
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- small round chicken croquettes
- beurre Colbert
- egg yolks
- truffle
Instructions
- Sauté the tournedos.
- Set each one on a small round chicken croquette.
- Coat with melted beurre Colbert.
- Place a fried egg yolk, or a very small fried egg, on each tournedos.
- Set a slice of glazed truffle on the yolk, or on the fried egg.