Consommé à la Cussy (Game Consommé with Partridge and Chestnut Royale)

Ingredients

• Consommé de gibier à plume
• partridge essence
• half partridge purée
• half chestnut purée
• partridge forcemeat
• truffle

Instructions

1. Prepare a Consommé de gibier à plume with partridge essence.
2. Compose a Royale of half partridge purée and half chestnut purée, and cut it at will.
3. Lay small quenelles of partridge forcemeat in the form of croquignolles.
4. Cut truffle into a short julienne.
5. Garnish the consommé with the Royale, the quenelles and the truffle julienne.