Perdreau Lautrec (Grilled Partridge Lautrec)

Ingredients

• 1 young partridge
• seasoning
• melted butter
• small mushroom caps
• Beurre Maître-d'hôtel
• meat glaze
• lemon juice

Instructions

1. Open a young partridge along the back and flatten it slightly.
2. Run a skewer through it, season it and sprinkle it with melted butter.
3. Grill it gently.
4. Dress the partridge and surround it with small grilled mushroom caps filled with Beurre Maître-d'hôtel.
5. Border the dish with a ribbon of meat glaze.
6. Squeeze a dash of lemon juice over the partridge.