Consommé Juanita (Clear Chicken Consommé with Rice Royale and Tomato)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Clear chicken Consommé
- Royale of cream of rice
- Peeled tomato flesh
- Hard-boiled egg yolks
Instructions
- Cut the royale of cream of rice into rounds.
- Cut the peeled tomato flesh into dice and poach them in the Consommé.
- Pass the hard-boiled egg yolks into vermicelli.
- Garnish the clear chicken Consommé with the rounds of royale, the tomato dice and the egg-yolk vermicelli.