Beurre Noir (Black Butter) for Large Services

Ingredients

• 125 grammes butter (proportions for one service)
• 1 teaspoonful vinegar reduced with mignonnette
• a few leaves parsley
• 1 spoonful capers

Instructions

1. Melt the butter in a pan and cook it until it has taken a brown colour.
2. Pass it through muslin into a bain-marie.
3. When it is no more than lukewarm, add the teaspoonful of vinegar reduced with mignonnette.
4. At the moment of serving, heat it to the right point.
5. Put a few leaves of parsley fried in butter and the spoonful of capers on the item that is to be moistened with the beurre noir.