Whiting Fillets à la Orly

Ingredients

• whiting
• light frying batter
• fat
• parsley
• Sauce Tomate

Instructions

1. Lift the fillets from the whiting and season them.
2. Dip them in a light frying batter.
3. Plunge them into very hot fat and fry.
4. Arrange them on a napkin with fried parsley.
5. Serve Sauce Tomate separately.