Consommé aux Œufs de Fauvette (Chicken Consommé with Small Birds' Eggs)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Chicken Consommé
- Eggs of small birds
Instructions
- Prepare a chicken Consommé as perfect as it is possible to obtain.
- Poach fresh eggs of small birds in the ordinary way, taking aviary eggs.
- Garnish the Consommé with the poached eggs.