Consommé à la Xavier
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- Clear chicken consommé
- Royale of cream of rice
- Purée of chicken
- Green peas
- Chervil pluches
Instructions
- Prepare a clear chicken consommé.
- Make a royale of cream of rice with the addition of one third purée of chicken.
- Cut the royale into assorted shapes.
- Garnish the consommé with the royale, green peas and chervil pluches.