Pannequets meringués (Meringued Pancakes)

Ingredients

• crêpes
• meringue italienne flavoured with kirsch and maraschino
• icing sugar

Instructions

1. Mask the crêpes with meringue italienne flavoured with kirsch and maraschino.
2. Roll them and cut them into lozenges as for the Pannequets aux Confitures.
3. Arrange the lozenges on a baking sheet.
4. Decorate them with the same meringue using a paper cornet.
5. Dust with icing sugar and colour briskly in the oven.