Pudding au Sagou (Sago Pudding)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- sago
- the remaining ingredients of the Pudding de Tapioca
- sago for dusting the mould
Instructions
- Prepare the mixture of the Pudding de Tapioca, using sago in place of the tapioca.
- Dust the inside of the buttered mould with sago.
- Poach and serve as for the Pudding de Tapioca.