Pommes de terre à la Duchesse (Potatoes Duchesse)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Croquettes de pommes de terre mixture
- butter
Instructions
- Prepare the same composition as for the Croquettes de pommes de terre.
- Mould it as wished into little brioches à tête, galettes or little rolls, or pipe it out with the bag on to a buttered tray.
- Gild them.
- Put them in the oven to colour 7 to 8 minutes before serving.