Omelette à la Clamart (Omelette with Green Peas)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- eggs
- 2 spoonfuls fresh green peas
- the lettuce cooked with the peas
- butter
- 1 spoonful the same peas
Instructions
- Take 2 spoonfuls of fresh green peas and add the lettuce they were cooked with, shredded.
- Bind with butter.
- Make the omelette and fill it with this mixture.
- Split the omelette and arrange a spoonful of the same peas in the middle.