Canapés au Gibier (Game Canapés)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Season fresh butter and heighten it with Cayenne.
  2. Mask rectangular canapés with this butter.
  3. Garnish with the flesh of any game, cut into very thin slices, or grated, which is preferable.

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