Huîtres à la Polonaise (Oysters à la Polonaise)

Ingredients

• Oysters
• Salt
• Butter
• Very fine breadcrumbs

Instructions

1. Open the oysters and beard them.
2. Arrange them two by two in deep shells set on a tray spread with a layer of salt, so that they stand level.
3. Heat in a pan a quantity of butter proportionate to the number of oysters, at 4 grammes per oyster.
4. Throw in 30 grammes of very fine breadcrumbs per 100 grammes of butter and fry the crumbs.
5. Put a spoonful of this « polonaise » on each 2 oysters.
6. Pass into a hot oven for 2 minutes.