Tournedos Montpensier (Tournedos with Asparagus Tips and Truffle)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- fried croûtons
- tartlet crusts
- asparagus tips
- butter
- truffle
Instructions
- Sauté the tournedos.
- Arrange them on fried croûtons.
- Bind asparagus tips with butter and fill the tartlet crusts with them; set one on each tournedos.
- Finish each tartlet with a fine slice of truffle.