Petites Quiches au Jambon (Little Ham Quiches)

Ingredients

• pâte à foncer
• ham
• the cream

Instructions

1. Line tartlet moulds with rather high sides with fine pâte à foncer or with feuilletage trimmings.
2. Place a thin round of lean ham in the bottom of each.
3. Fill with the same mixture as for Quiche à la Lorraine, whose proportions are enough for 15 tartlets.
4. Bake 15 to 18 minutes in a moderate oven.