Perdreau à la Fermière (Partridge à la Fermière)

Ingredients

• 1 partridge
• butter
• Garniture à la Fermière
• 1 spoonful game fumet

Instructions

1. Truss the partridge as for an Entrée and colour it in butter.
2. Put it in a hot terrine with a Garniture à la Fermière prepared in advance.
3. Add a spoonful of game fumet and cover.
4. Finish cooking the partridge and the vegetables in the oven.
5. Serve as it is, in the terrine.