Entrecôte à la Hongroise (Entrecôte with Paprika Sauce)

Ingredients

• entrecôtes
• butter
• 125 grammes bacon
• 2 medium onions
• a pinch of paprika
• 1 decilitre white wine
• 2 and a half decilitres Velouté
• potatoes

Instructions

1. Sauté the entrecôtes in butter.
2. At the same time, dice 125 grammes of bacon, blanch it and cook it in butter.
3. Add 2 medium chopped onions and let them colour well.
4. Complete with a pinch of paprika and 1 decilitre of white wine, and reduce by two thirds.
5. Add 2 and a half decilitres of Velouté and cook 7 to 8 minutes.
6. Dress the entrecôtes and cover them with this sauce.
7. Surround them with balls of potatoes cooked in water.