Champignons grillés à la Bourguignonne (Grilled Mushrooms with Snail Butter)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- mushrooms
- butter prepared as for Escargots à la Bourguignonne
Instructions
- Prepare the mushrooms as for Champignons grillés, but grill them only three-quarters through.
- Arrange them on a dish and garnish them with butter prepared as for Escargots à la Bourguignonne.
- Pass them in the oven for 5 minutes.