Sauce Menthe (Mint Sauce)

Ingredients

• 50 grammes mint leaves
• 25 grammes white cassonade or of powdered sugar
• 1 decilitre and a half of vinegar
• 4 spoonfuls water

Instructions

1. Cut 50 grammes of mint leaves into a fine julienne, or chop them.
2. Collect them in a bowl and add the sugar, the vinegar and the water.
3. Mix the whole well.