Poulet sauté à la Hongroise (Sautéed Chicken with Paprika, Tomato and Riz Pilaw)

Ingredients

• chicken
• butter
• half an onion
• a pinch of Paprika
• 3 tomatoes
• riz Pilaw
• tomatoes
• 1 decilitre cream

Instructions

1. Stiffen the chicken in butter with the chopped half onion and a pinch of Paprika.
2. When the onion begins to colour slightly, add the peeled and sliced tomatoes and finish cooking the whole together.
3. Mould a border of riz Pilaw with roughly chopped tomatoes added to it, and dress the chicken in the middle.
4. Add the cream to the tomato garnish and reduce by half.
5. Pass the sauce through the tammy and pour it over the pieces of chicken only, without putting any on the border.