Poulet Sauté à la Vichy (Sautéed Chicken with Carrots à la Vichy)

Ingredients

• chicken
• butter
• 200 grammes carrots à la Vichy
• a few spoonfuls fonds de veau (veal stock)

Instructions

1. Colour the chicken in butter.
2. Add the half-cooked carrots à la Vichy.
3. Complete the cooking in the oven, covered.
4. Deglaze with a few spoonfuls of fonds de veau.
5. Dress the chicken and cover it with the carrot garnish.