Glace Comtesse-Marie (Strawberry and Vanilla Moulded Ice)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- strawberry ice
- vanilla ice
Instructions
- Line a special square mould, plain or stamped on the top, with strawberry ice.
- Garnish the inside with vanilla ice.
- After turning out, decorate with vanilla ice using a piping bag fitted with a fluted nozzle.