Consommé à la Charolaise (Petite Marmite Consommé with Stuffed Cabbage and Oxtail)

Ingredients

• Consommé de la Petite Marmite
• small onions
• butter
• carrots
• stuffed cabbage
• oxtail

Instructions

1. Take the Consommé de la Petite Marmite.
2. Glaze quite small onions in butter.
3. Lift carrots into balls with the medium spoon-cutter and let them fall into the consommé.
4. Roll stuffed cabbage into a sausage shape, braise it, and cut it into thin rounds.
5. Cut oxtail into small sections.
6. Garnish the consommé with the onions, the carrot balls, the cabbage rounds and the oxtail.