Saucisses à la Marmelade (Sausages with Apple Marmalade)

Ingredients

• Sausages
• Butter
• White wine
• Apple marmalade

Instructions

1. Poach the sausages in the oven with butter and a dash of white wine.
2. Dress them in a crown and moisten them with their cooking liquor.
3. Serve separately a timbale of lightly sweetened apple marmalade.