Saucisses à la Marmelade (Sausages with Apple Marmalade)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Sausages
- Butter
- White wine
- Apple marmalade
Instructions
- Poach the sausages in the oven with butter and a dash of white wine.
- Dress them in a crown and moisten them with their cooking liquor.
- Serve separately a timbale of lightly sweetened apple marmalade.