Tournedos à la Florentine

Ingredients

• tournedos
• semolina croquettes
• spinach subrics
• sauce Chateaubriand

Instructions

1. Grill the tournedos.
2. Arrange them on semolina croquettes shaped as flat palets.
3. Place a spinach subric on each tournedos.
4. Accompany with sauce Chateaubriand.