Pommes de terre Pailles (Straw Potatoes)

Ingredients

• potatoes
• frying fat
• salt

Instructions

1. Cut the potatoes into a fine, long julienne.
2. Wash them and dry them well in a cloth.
3. Put them into hot frying fat, then drain them after a few minutes in the special frying basket.
4. Just at the moment of serving, plunge them again into the smoking fat to make them thoroughly crisp.
5. Drain them on a cloth and salt lightly.