Piroguis de Smolensk (Smolensk Piroguis)

Ingredients

• semolina kache
• hard-boiled eggs
• onion
• parsley
• butter
• feuilletage
• egg-wash

Instructions

1. Toss 125 grammes of semolina kache, 4 hard-boiled eggs, 1 chopped onion and a spoonful and a half of chopped parsley together in butter; let cool.
2. Roll feuilletage 6 to 7 millimetres thick and cut the required number of sheets 6 centimetres to the side.
3. Fill the middle of each with the appareil and moisten the edges lightly.
4. Cover with sheets of feuilletage of the same dimensions.
5. Brush with egg-wash and bake 18 minutes in a hot oven.