Consommé Judic (Double Chicken Consommé with Braised Lettuce and Truffle)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Double chicken Consommé
- Small or half-medium lettuces
- Chicken forcemeat à la crème
- Truffle
Instructions
- Braise the small or half-medium lettuces and trim them.
- Pipe quenelles of chicken forcemeat à la crème with a fluted nozzle in the shape of rosettes.
- Cut the truffle into small rings.
- Serve the garnish separately in small porcelain cocottes, with the very clear double chicken Consommé.