Piroguis au Poisson (Fish Piroguis)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Piroguis au Gibier
- fish
Instructions
- Proceed exactly as for Piroguis au Gibier.
- Replace the game hachis with a hachis of any cooked fish.
Origin: Paris, France
Source: Auguste Escoffier, 1907