Fried Jerusalem Artichokes
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- Jerusalem artichokes
- butter
- frying batter
- fried parsley
Instructions
- Peel the Jerusalem artichokes and cut them into thick slices.
- Cook the slices in butter.
- Dip them in frying batter and fry them at the last moment.
- Arrange on a napkin with fried parsley.