Tournedos Henri IV

Ingredients

• tournedos
• fried croûtons
• sauce Béarnaise
• small artichoke bottoms
• very small pommes de terre noisette
• butter

Instructions

1. Grill the tournedos and arrange them on fried croûtons.
2. Border each tournedos with a cordon of sauce Béarnaise.
3. Cook the very small pommes de terre noisette in butter and fill the small artichoke bottoms with them.
4. Place a filled artichoke bottom in the middle of each tournedos.