Salami de Gotha ou de Milan (Gotha or Milan Salami)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Salami de Gotha or Salami de Milan
- Parsley
Instructions
- Cut the salami into thin rounds, as for any sausage.
- Dress the rounds in a crown or a turban, with well-green parsley.