Pluviers et Vanneaux (Roast Plovers and Lapwings)

Ingredients

• plovers and lapwings

Instructions

1. Draw the birds; do not bard them.
2. Roast over a very lively fire for 12 to 14 minutes, keeping them slightly rare.
3. Serve them as soon as they are ready — waiting is very bad for them — with a very short gravy.