Poularde à la Paysanne (Poularde with Paysanne Vegetables)

Ingredients

• 1 poularde
• 125 grammes red part of carrot
• 100 grammes onion
• 50 grammes celery
• butter
• 2 décilitres sauce Allemande
• 2 spoonfuls green peas
• 2 spoonfuls French beans

Instructions

1. Poach the poularde.
2. Slice 125 grammes of the red part of carrot, 100 grammes of onion and 50 grammes of celery paysanne, and stew them thoroughly in butter.
3. Add this paysanne to 2 décilitres of sauce Allemande.
4. Complete the garnish with 2 spoonfuls of freshly cooked green peas and 2 spoonfuls of freshly cooked French beans cut into small lozenges.
5. Dress the poularde and mask it with the sauce and garnish.